Museum Kimchikan

Fixed Date One-Day Trip (Private)
Starting at: $381.56
per personmore
Departure possible from:
Seoul
Group Size
private group
Duration
2 hours  

What's included

Included
entrance fee
licensed guide
Not Included
transportation

Experience on This Tour

Radio Equipment for Group Tours

Our receivers allow you to enjoy the tour at your own pace. Take photos, pause at your favorite sights, or simply listen to the birds sing without missing a word from your guide's narration.

Licensed Guide Only

Sure, you can follow influencers — but only licensed guides in Korea are allowed to legally accompany tourists. That means better access, fewer risks, and no awkward surprises during your trip

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Tags

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Korean cuisine
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Tour Objects

Full

Kimchikan (Kimchi Museum)

There are several kan's in Korean cuisine: chankan - a place for traditional sauces, snacks; surakan - a place for cooking royal cuisine; closet for food storage - kotkan.

The museum borrowed this part of the word and added as a suffix to the name of the most famous Korean snack - kimchi.

Here you will get answers to questions: why do Koreans need kimchi; how did kimchi cooking technology come about; what types of kimchi exist in nature; What are the health benefits of kimchi?

Kimchi is pickled (fermented) vegetables; the most famous variant is Chinese cabbage kimchi.

The most enjoyable moment in visiting this unusual museum is the interactive kimchi cooking workshop! Together with the master, we will not only get acquainted with the process, but also take a direct part in the preparation of kimchi; we take the prepared product with us!

Unforgettable experiences guaranteed!