Blog about Korea travel

Spring in Korea is associated with cherry blossoms (in Korea, you shouldn't call them "sakura"), but Korean spring is also rich in other beautiful flowers, each of which has a special meaning in Korean culture.

Discover the unique charm of two remarkable libraries in South Korea: COEX Starfield Library in Seoul and Suwon Starfield Library. These libraries offer more than just books; they are cultural landmarks with stunning architecture and vibrant atmospheres. Perfect for book lovers and tourists alike, they provide a serene escape in the bustling city life.

From the enchanting cherry blossoms of spring to the electrifying sounds of K-pop in summer, each festival offers a unique glimpse into the country's rich traditions and modern innovations. Discover the magic of seasonal celebrations, explore the dynamic festivities in urban settings, and feel the rhythm of Korea's music scene. Join us to uncover the heart and soul of Korea through its unforgettable festivals.

Discover the optimal dates to experience the breathtaking cherry blossoms across Korea in 2025. This guide provides a comprehensive look at the expected bloom dates in major cities, helping you plan your visit to capture the beauty of this fleeting natural spectacle.

Incheon English Village (ICEV) is a unique educational center where children can fully immerse themselves in an English-speaking environment through role-playing, creative workshops, and interactive lessons.

Seollal and Ipchun are times for special dishes. Learn about the traditional Korean foods served on these holidays and what they symbolize.

This post examines the evolution of Korean drinking culture from its role in ancient ancestral rites to the contemporary trend of 'hon-sul' (drinking alone). Discover how traditional practices have shaped current social norms and personal enjoyment of alcohol.

Makgeolli, a traditional Korean rice drink, features a cloudy appearance and low alcohol content. First mentioned in historical texts, it is produced by fermenting rice with yeast and filtering the mixture through a sieve. Due to changes in legislation and manufacturing processes, the taste of makgeolli has undergone various transformations. Today, makgeolli is regaining popularity, symbolizing Korean culture and traditions.