Korean temple (Buddhist) cuisine.

The true value of temple food is revealed in the understanding of the Buddhist food culture and the philosophical foundations of the teaching. Historically, temple food is food for the following monks' paths; However, in the modern world, it is becoming available for laymen and foreign guests of Korea. Understanding the purpose of cooking and eating from the perspective of a Buddhist believer, we, nevertheless, can relate to this peculiar cuisine in terms of proper and harmonious nutrition, diet and, not surprisingly, very tasty food.

We will get acquainted with the recipe and create, under the watchful guidance of a monk teacher or a nun, one of the traditional Buddhist dishes, which will become our lunch today!

Korea Temple Food master class